Manufacturing and Analytical Characterization - Biomolecular
Category: Late Breaking Poster Abstract
												Joshua Katz, PhD
Senior R&D Manager
International Flavors and Fragrances Inc.
Wilmington, Delaware, United States
												Joshua Katz, PhD
Senior R&D Manager
International Flavors and Fragrances Inc.
Wilmington, Delaware, United States
Marizela Delic-Schlumbohm, Ph.D.
International Flavors and Fragrances Inc.
Walsrode, Niedersachsen, Germany
Helene Flannery, M.S.
International Flavors and Fragrances Inc.
Wilmington, Delaware, United States
Frederike Krasucki, B.S.
International Flavors and Fragrances Inc.
Wilmington, Delaware, United States
												Susan Jordan, Ph.D.
Technical Fellow
International Flavors and Fragrances Inc.
Wilmington, Delaware, United States
Comparison of CHO cell suspension growth in shake flasks with addition of methylcellulose and poloxamer 188.
Addition of methylcellulose improves peak viable cell density for CHO cells in suspension culture in a scaled-down bioreactor.