Formulation and Delivery - Biomolecular
Category: Poster Abstract
												True Rogers, PhD (he/him/his)
Senior Lead Scientist
IFF
Midland, Michigan, United States
Andrew Horton, BS (he/him/his)
International Flavors and Fragrances Inc.
Midland, Michigan, United States
Thomas Watson, BS
International Flavors and Fragrances Inc.
Midland, Michigan, United States
Stephanie Robart, BS
International Flavors and Fragrances Inc.
Midland, Michigan, United States
Brooklynn Jonassen, MS
International Flavors and Fragrances Inc.
Midland, Michigan, United States
Hannah Bishop, BS
International Flavors and Fragrances Inc.
Midland, Michigan, United States
Kevin O'Donnell, Ph.D. (he/him/his)
R&D Leader
International Flavors and Fragrances Inc.
Midland, Michigan, United States
												Joshua Katz, PhD
Senior R&D Manager
International Flavors and Fragrances Inc.
Wilmington, Delaware, United States
												Susan Jordan, Ph.D.
Technical Fellow
International Flavors and Fragrances Inc.
Wilmington, Delaware, United States
Caroline Cooreman
International Flavors and Fragrances Inc.
Geneva, Geneve, Switzerland
Dean Lee
International Flavors and Fragrances Inc.
Midland, Michigan, United States
Claus von der Osten
International Flavors and Fragrances Inc.
Kongens Lyngby, Hovedstaden, Denmark
Elizabeth Joanne Tocce, Ph.D. (she/her/hers)
International Flavors and Fragrances Inc.
Ann Arbor, Michigan, United States
Figure 1. Lactoferrin content uniformity.
Figure 2. Range of lactoferrin release attained depending on excipient choice. 
Figure 3. Impact of compression force on lactoferrin release.