Yeli Zhang, Ph.D.

International Flavors and Fragrances Inc.

Poster(s):

• (T1130-11-70) Application of Colloidal MCC and Xanthan in Challenging Suspension Formulation
  Tuesday, October 24, 2023

  11:30 AM – 12:30 PM ET

• (W0930-12-83) Effect of Methylcellulose on Suspensions Based on Various Mixing Procedures and Temperature
  Wednesday, October 25, 2023

  9:30 AM – 10:30 AM ET

• (T1030-08-53) Impact of Microcrystalline Cellulose Grade and Vibrational Feeding Assistance on Loss-in-Weight Continuous Feeding
  Tuesday, October 24, 2023

  10:30 AM – 11:30 AM ET

• (W1130-08-51) Impact of Microcrystalline Cellulose Particle Size Grade on Loss-in-Weight Continuous Feeding
  Wednesday, October 25, 2023

  11:30 AM – 12:30 PM ET

• (T1330-11-75) Stabilizing High Salt Content Suspensions with Colloidal Microcrystalline Cellulose and Xanthan
  Tuesday, October 24, 2023

  1:30 PM – 2:30 PM ET