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Elizabeth J. Tocce, Ph.D. (she/her/hers)
International Flavors and Fragrances Inc.
Poster(s):
(T1030-08-53) Impact of Microcrystalline Cellulose Grade and Vibrational Feeding Assistance on Loss-in-Weight Continuous Feeding
Tuesday, October 24, 2023
10:30 AM – 11:30 AM
ET
(W1130-08-51) Impact of Microcrystalline Cellulose Particle Size Grade on Loss-in-Weight Continuous Feeding
Wednesday, October 25, 2023
11:30 AM – 12:30 PM
ET
(W0930-11-73) Oral Tablets Containing a Model Protein API – Impacts of Excipient Selection, API Loading, Unit Operation, and Manufacturing Process Parameters on Tablet Properties, Performance, and Stability
Wednesday, October 25, 2023
9:30 AM – 10:30 AM
ET