Manufacturing and Analytical Characterization - Chemical
Category: Poster Abstract
												Erika Patel, MS
Senior Scientist
Merck & Co., Inc.
West Point, Pennsylvania, United States
												Erika Patel, MS
Senior Scientist
Merck & Co., Inc.
West Point, Pennsylvania, United States
												Tian Lu, Ph.D.
Sr Scientist
Merck & Co., Inc.
Lansdale, Pennsylvania, United States
William J. Smith, Ph.D.
Merck & Co., Inc.
Lansdale, Pennsylvania, United States
Patrick Ahl, Ph.D.
Merck & Co., Inc.
Lansdale, Pennsylvania, United States
Lorenzo Chen, Ph.D.
Merck & Co., Inc.
Lansdale, Pennsylvania, United States
Randy Soukup, Ph.D.
Merck & Co., Inc.
Lansdale, Pennsylvania, United States
Ping Zhuang, Ph.D.
Merck & Co., Inc.
Lansdale, Pennsylvania, United States
Figure 1: Chromatographic overlay of stability samples stored at 4°C and 37°C for 1 week showing no signs of degradation peaks.
Figure 2: Stability data of the emulsion formulated in excipient-free buffer showing ~40% loss of Lipid 1 and Lipid 2 for the sample stored at 37 °C for 1 week.
Figure 3: Stability of two different concentrations of Lipid 1 and Lipid 2 formulated in excipient free buffer and in the buffer with added excipient under the storage temperature of 37°C up to 5 weeks.